LATEST PODCASTS
Greenwash v Greenhush – Rebecca Styles and Fiona Stephenson
How do you promote sustainability effectively? Do you sugarcoat the bad news? Or scare them with the facts? When does green marketing become greenwashing or the reverse, greenhushing? The way we talk about sustainability can make a massive difference in its adoption....
A Climate Contribution that contributes very little – Marc Daalder, Newsroom
New Zealand’s newest target for reducing greenhouse gases is as little as one percent better than our previous one. Newsroom’s Marc Daalder tells Ross Inglis why the target matters, why it is so modest, and what it means for business. Listen to the Podcast Here:...
A better economic model – Ganesh Nana, former Productivity Commissioner
As New Zealanders struggle with the worst recession in 34 years, a group of economists have warned that the government’s austerity programme is making it worse. One of those critics is Dr Ganesh Nana, former Productivity Commissioner and Chief Economist and Research...
Future of Food 05: Climate change. The threats and opportunity in climate change
With both science and storms pointing to a warming world, New Zealand food producers must prepare for climate change. But is the sector sleepwalking into disaster? How can food sector not just survive but flourish in a hothouse climate? Listen to the Podcast Here:...
Future of Food 04: Emerging proteins. Will new and novel proteins eat New Zealand’s conventional lunch? Or is there room for both traditional and new and novel proteins?
New and novel proteins could threaten New Zealand’s traditional strengths in dairy, red meat and seafood. Predicted to be lower in emissions, lighter on water and land, cruelty-free and at industrial scale, new and novel proteins may become the first choice in a...
Future of Food 03: Riches in niches. How well is the New Zealand food sector innovating to meet global demand?
An explosion in the number of small food brands in the last 20 years hints at where New Zealand's future food opportunities exist: in global niches. New Zealand’s strength in co-ops and single-desk trading gave this tiny country global clout in commodities. But with...
Future of Food 02 – Sir Jonathan Porritt: What changes are coming for the food sector? Interview with Sir Jonathan Porritt
Sir Jonathan Porritt is patron of the Aotearoa Circle, the founder of Forum of the Future and a leading advocate for sustainability and climate action. He spoke to us on a hot UK morning about the future of food. Listen to the Podcast Here:
Future of Food 01 – Gene Technologies: How Gene Technology is changing the Future of Food
New Zealand’s food and fibre industry is built on generations of selective breeding - from ryegrass and cows to kiwifruit and apples. But recent improvements in gene technologies offer a step-change in how we can create new resilient and productive varieties. Will New...
Nature, commerce and COP 16 – Manu Caddie
Every two years, delegates meet at the UN Convention on Biological Diversity - a sort of nature version of the more famous climate COPs. This year, COP16, was held in Cali, Colombia, and there were high expectations following the successes at the COP15 in Montreal in...
The Global Warming Premium – Kali Mercier
As sea levels rise, home insurance premiums follow. A new report from the Helen Clark Foundation and engineering consultancy WSP New Zealand says it’s time we sorted out how best to protect our homes. Report author Kali Mercier tells Ross Inglis what residential...
A fair trade in Cola – Albert Tucker, Karma Cola Foundation
Vincent had the pleasure of interviewing Albert Tucker, chairman of the Karma Cola Foundation, and a leading figure in the Fairtrade movement. The interview was part of a talk he gave at a Sustainable Business Network event, so apologies for sound issues as it was a...
Facing up to Managed Retreat – Kelly Flatz
If 2023's Cyclone Gabrielle proved anything, it was that New Zealand is woefully exposed to the risks of climate change and has no coherent strategy for moving people and assets away from them. Sustainability consultant Kelly Flatz tells Ross Inglis that the national...
Climate is a health issue too – Dr Jan Raymond, Ora Taiao
A new report by medical journal The Lancet shows heat-related deaths, food insecurity and the spread of infectious diseases caused by climate change have reached record levels. In our concern for its effect on economy or the environment it’s easy to forget that...
Clean sweep: loo roll goes geothermal – Mark Stevens, Essity
You probably know Essity more what’s in your house: Purex and Sorbent in your loo and Handee towels in your kitchen. You may also know that this tissue is produced in a mill in Kawerau, central North Island, across the road from the old Tasman Pulp & Paper mill....
A natural at business – Helen Paul Smith, Oku
Few businesses have figured out how to make Aotearoa's native bush 'pay'. Helen Paul Smith husband Scott have patiently created a health and beauty brand, Oku, entirely from native extracts and bioactives. Reinvesting the profits into regenerating ngahere in the...
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The co-founder of magazines like Unlimited, Idealog and Good and former chair of the Science Media Centre, he now consults to ethical and clean-tech companies and is marketing director for a VC fund.
He kills pot-plants by mistake, refuses to eat fish by choice and rides an e-bike like a wide-eyed fool.
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