Due to lockdown shenanigans it’s been hard to put a show together this week. So we’re dipping into our archive from the last six months. I hope you the enjoy the interviews – and stay safe.
What future does sheep and beef farming have in a climate changed world? Serial entrepreneur and relentless optimist, Melissa Clark-Reynolds sits on the board of Beef & Lamb and sees a bright future for New Zealand farmers if the sector and government can get the settings right. Hint: it doesn’t involve pine trees. In a wide-ranging interview covering turtles, synthetic meat, Al Gore and of course Covid-19, Melissa shares her vision for a low-emissions, high-equity future.
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