If your family is like Vincent’s, then you’ll love meal kits but hate the packaging –polystyrene meat trays, foil bags and more plastic wrap than a Grey Lynn building site. Is there a way to get the convenience of a meal kit with the discernment of a sustainable shopper? Toby Skilton reckons there is. He and partner Elise Hilliam have launched MenuAid, a meal kit for the conscious consumer.
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