Author: Editor

Food waste is a major issue in New Zealand, although you may not realise it. Every time we throw out food – our bread crusts or last night’s leftovers – it adds up. Love Food Hate Waste wants to change this. In fact, Kiwi...

Eddie Paje started cooking in his family’s commercial kitchen at 14 years old and quickly realised he wanted to be a Chef.  His mother, a Chef for 27 years, imparted her wisdom on technique and traditional cooking –...

How does one even begin to describe Ray? A self taught Chef, a passionate life-long learner, a food obsessed writer, a MasterChef Judge, a Senior Lecturer in Gastronomy, he cuts quite the figure. He is well known from his...

RebelFood started off as a small idea by Joe and his fiancée Leoni. Having always been determined to own his own restaurant by the age of 30 and upon discovering there was a chance to use a small, local kitchen as a base for...

Grant is leading the wave of change in how we think about our health, including how we exercise, how we sleep, how we (and our kids) play, and how we connect. The central place real food plays in our health and wellbeing, and a...