Author: Editor

I met Adrian Scott around 10 years ago when he moved to Ho Chi Minh City from London for a brief adventure. I remember the first couple of times I saw him, perspiring profusely in the Vietnam heat as he navigated his way through...

Food waste is a major issue in New Zealand, although you may not realise it. Every time we throw out food – our bread crusts or last night’s leftovers – it adds up. Love Food Hate Waste wants to change this. In fact, Kiwi...

Eddie Paje started cooking in his family’s commercial kitchen at 14 years old and quickly realised he wanted to be a Chef.  His mother, a Chef for 27 years, imparted her wisdom on technique and traditional cooking –...

How does one even begin to describe Ray? A self taught Chef, a passionate life-long learner, a food obsessed writer, a MasterChef Judge, a Senior Lecturer in Gastronomy, he cuts quite the figure. He is well known from his...