Author: Editor

Peter Gordon is a Chef extraordinaire, Consultant Chef to AirNZ, passionate food lover, Executive Chef of The Providores in London, The Sugar Club and Bellota in Auckland, and co-founder of Cross Town Doughnuts in London. He is...

Trudi (the Foodie) Nelson and I met properly on the Tall Ship, Esmeralda, from Chile that was in Auckland’s port in November 2016. I was a little nervous, Trudi is such a well-known personality through her cross media work...

  What I loved when I first met Kelli Brett, was her comment “oh I think I’m going to like you as I enjoy your sense of humour on social media.” There was also an almost Kiwi humbleness about this Australian when she...