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14 Mar 2017 | NZ Wine Podcast, Podcast
Cameron Douglas is New Zealand’s first & only Master Sommelier with the Court of Master Sommeliers worldwide, & South Pacific Director for the Global Guild of Sommeliers. Cameron talks about his journey from Auckland...
Read More10 Mar 2017 | Food Family Friends, Podcast
Jacques Reymond, a composer of ingredients into dishes and dishes into occasions. Known as the founder of modern Australian cuisine, Jacques came to Melbourne over 30 years ago, bringing his well-honed technical skills and...
Read More7 Mar 2017 | NZ Wine Podcast, Podcast
Cameron Douglas is New Zealand’s first & only Master Sommelier with the Court of Master Sommeliers worldwide, & South Pacific Director for the Global Guild of Sommeliers. Cameron talks about his journey from Auckland...
Read More3 Mar 2017 | Food Family Friends, Podcast
Peter Gordon is a Chef extraordinaire, Consultant Chef to AirNZ, passionate food lover, Executive Chef of The Providores in London, The Sugar Club and Bellota in Auckland, and co-founder of Cross Town Doughnuts in London. He is...
Read More28 Feb 2017 | NZ Wine Podcast, Podcast
It’s hard to have a conversation about wine without reference to France, so Jean-Christophe Poizat and Marc Taddei take us on a quick journey through the wine regions of France. This introductory session is in 2 parts...
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